Schnitzer Gluten Free BIO Chia & Quinoa Bread

This organic premium bread combines the advantages of the South American trend chia and quinoa, is gluten-free and rich in fiber and polyunsaturated fatty acids. The recipe, rounded off with pumpkin seeds, sesame seeds and sunflower seeds, ensures a fine nutty taste experience, real variety on the plate and is perfect for a vegetarian breakfast. An organic bread that is not only a real enrichment for a gluten-free diet and, thanks to its special nutritional content, promises the perfect start to the day.

6.49

Description

  • Gluten-free organic bread
  • with chia, quinoa, pumpkin seeds, sesame and sunflower seeds
  • contains fiber, polyunsaturated fatty acids and folic acid
  • Made in Germany

BIO CHIA + QUINOA GLUTEN-FREE

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